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Wednesday, August 21, 2013

Simply Fishy

After the heavy rains have died down, and we pick ourselves up from the devastation of typhoon Maring (international name "Trami'), it is certainly a time to go back to something simple.  What better way to serve a meal than to make one that doesn't require a lot of time and ingredients.  Here's a recipe for steamed fish fillet I'd like to contribute to your recipe box.

 
 
 
The Recipe:
 
200 gms. boneless fish fillet (lapu-lapu or grouper, cream dory, or maya-maya)
4-5 garlic cloves, minced (more if you like)
1 tsp. sesame oil
1 tsp. Chinese cooking wine
1 tsp. chopped spring onions
1/2 to 1 tsp. salt, or to taste
 
Arrange fish fillets on a plate.  Add sesame oil and cooking wine evenly on the fillets.  Sprinkle salt evenly followed by the minced garlic.  Place in a steamer or arrange a rack inside a big casserole with simmering water reaching only 1/4 level.  Steam fish for 10-15 minutes.  Sprinkle spring onions on the fillets and serve immediately.


2 comments:

  1. Good morning Karen , you are a nice cooking ! I's very attractive for the épicurian man like me ! beautiful day to you !

    i's also a good idea after the devastation of typhoon to eat the fish .

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    Replies
    1. Hello, Jerry. Thank you for your comments. Hope to hear more from you. Have a great day!

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